If you’re looking for an upscale, tantalizing delight, then lemon garlic shrimp and asparagus is it. This dish is quick to prepare, flavorful, and healthy—perfect for any occasion. Perhaps the best part? It takes just 20 minutes from start to finish.
You read that right. This low-carb recipe combines tender shrimp, crisp asparagus, and a zesty lemon garlic sauce that can’t be beat. Nothing compares to the vibrant pairing of succulent shrimp and fresh asparagus—especially when coated in that bright, garlicky citrus glaze.
This dish is a one-pan wonder—bursting with fresh flavors and ready in just 20 minutes.
IngredientsTo make this quick and flavorful dish, you’ll need:Shrimp: 1 pound of large shrimp, peeled and deveinedAsparagus: 1 bunch, trimmed and cut into bite-sized piecesGarlic: 4 cloves, mincedLemon: Juice and zest of 1 lemonOlive Oil: 2 tablespoons for sautéingButter: 1 tablespoon (optional, for extra richness)Seasonings: Salt, black pepper, and red pepper flakes (optional)Parsley: Freshly chopped, for garnish
Optional substitutions:Use ghee or coconut oil for a dairy-free optionAdd cherry tomatoes or zucchini for extra vegetables
How to Make Lemon Garlic Shrimp and AsparagusThis recipe comes together in just a few simple steps:1. Prepare the Shrimp: Rinse under cold water and pat dry with paper towels. Season with a pinch of salt and black pepper.2. Trim the Asparagus: Snap off the woody ends and cut the stalks into 2-inch pieces.3. Cook the Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the garlic and sauté for 1–2 minutes until fragrant.4. Sauté the Shrimp: Raise the heat to medium-high. Add the shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove from the skillet and set aside.5. Cook the Asparagus: In the same skillet, add the remaining tablespoon of olive oil. Add the asparagus and cook for 3–4 minutes until tender-crisp.6. Combine and Finish: Return the shrimp to the skillet. Add the lemon juice, zest, and butter (if using). Toss everything together and cook for 1–2 more minutes to meld the flavors.7. Serve: Garnish with chopped parsley and a sprinkle of red pepper flakes, if desired. Serve immediately.
Serving Suggestions & PairingsMake it a complete meal with these ideas:Side Dishes: Serve over steamed rice, quinoa, or cauliflower rice for a low-carb option.Bread: Pair with crusty garlic bread or dinner rolls to soak up the sauce.Wine Pairing: A crisp white wine like Sauvignon Blanc or Pinot Grigio beautifully complements the citrus notes.
Storage & Reheating TipsGot leftovers? Here’s how to make the most of them:Storage: Store in an airtight container in the refrigerator for up to 3 days.Reheating: Warm gently in a skillet over medium heat to avoid overcooking the shrimp.Repurpose: Use as a topping for pasta, salads, or even tacos!